Cindy gets her horse

This little piece of paradise includes a “treasure”… what looks like some kind of “barn or shed”. It’s way out on the north property line, and has the big open side facing south. We’re not real sure what it was used for, or when it was last used, but there was a ton of old dried cow manure, tumbleweeds, and “Beryl Dust” crammed into it.

100 1045 300x225 Cindy gets her horseWhoever built it, used heavy stuff, like railroad ties, and iron slabs. It’s about 24 x 16 and looks as if it had a couple of stalls. At any rate, it could be a good horse barn.

Cindy used to ride when she was a young teenager (many moons ago). She had her own horse(s) and competed in barrel racing. Bev rode when at her grandparent’s farm, and really wanted a horse to enjoy.

What they found, wasn’t what they were looking for.

This “gentleman farmer” they were helping, had a daughter-in-law who was taking her grandfather-in-law’s racing rejects and getting them adopted out. Generally speaking, racing rejects don’t face the best of lives. Often, their personalities make them poor pets, and health issues can break the bank in a hurry.

100 0998 300x200 Cindy gets her horseAt any rate, Cindy and Bev got to talking with her, and went to the farm to see the horses. Dena had a couple that really needed to be “fostered” until she could find permanent homes.

That’s all it took for the gals to agree to take care of these two colts. “Dusty” was a long yearling, and “Kid” aka “Comanche” was about the same age. Dusty had a slightly deformed cannon bone on his right front leg, so would never be able to race. Kid simply hadn’t been to training yet, and was keeping Dusty company.

Before the girls could take these horses off Dena’s hands, they’d have to clean this barn, and make it horse ready and escape-proof. With no tractor, and not really knowing anyone yet, this was going to be a daunting task.

Bev and Cindy set to, dragging tumbleweed out, hauling junk out, and finally shoveling sand out. Several days of back-breaking labor later, they were finally able to begin the “construction” phase. Good thing Bev and Cindy are handy with power tools.

Dena was able to borrow her father-in-law’s small John Deere and came to help with the project. There was a post hole digger as well as a front-end loader on the tractor, so the girls got things going rather quickly. Once they got the remaining sand out of the stalls, and the big, heavy dividers out, as well as the original feed crib, it was time to dig post holes, and build the corral.

Around here, railroad ties make great fence posts. They are plentiful, as there is a railroad through the area. When the railroad does maintenance, they sell the old posts locally. They are quite rot-resistant, too. It’s not hard to find railroad ties that are over 100 years old, still in service as fence posts, root cellars, etc.

So, they set the posts every 8 feet making a corral that was about 24 x 24, plenty large enough for a couple of colts. They topped the “fencing” with 2×6 lumber and attached field fencing below that. Then they ran a single strand of electric fencing around the inside of the corral, and hooked it up to a solar fence charger.

The two horses were in Enterprise and would have to be trailered to Beryl, a distance of about 17 miles. No problem, Dena got that job done easily. In early April 2006, Bev and Cindy officially became “foster mom’s” to Dusty and Kid. Their job was to love them, feed them, and teach them a few manners… yeah right (on the manners).

100 1159 300x225 Cindy gets her horseThe two boys were pretty rambunctious, with Kid being the real brat. He’d steal Dusty’s hay, and push him away from the water barrel whenever possible. Now, you’d think that is a precursor to the future.

After a few months, Kid was sent to “race horse training”, and Dusty became ours, complete with his adoption papers. Now the real work could begin.

Cindy and Bev felt they would like to train Dusty using “natural methods”. That means teach him with love and discipline, rather than fear and pain (the old-fashioned way to break a horse). To do this, they researched and chose the Parelli method. Soon they found themselves in Las Vegas attending a Parelli seminar.

Cindy began working with Dusty, teaching him to follow her, and maybe play a game or two, like push the ball with your nose. Dusty, brat that he was, had other ideas. He would follow… and fail to stop. Push the wall was beneath him.

Soon time came for him to enter the grownup world. That meant a visit to the vet. He wasn’t going to be a herd sire, so time to get “cut”. Also, his hooves were overgrown and in need of trimming. This would be an excellent time to check everything and give him his shots.

It only took an hour or so to get him into the trailer. A one hour trip to the vet in Cedar City, and some “sleepy juice”, he’d soon become a gelding, have properly trimmed hooves, have his teeth checked, and updated shots. Not only that, he would be in “la la land” for the trip home. One home… all he had to do was step out of the trailer.

Three days later, he decided he felt good enough to get out of that trailer and into his stall and corral.

As it turned out, Dusty never really forgave Cindy for that trip. He waited patiently and a few months later, she was in the wrong spot when he leveled a very well-placed kick into her ribs. That left a mark
Between his attitude and Cindy’s short fuse, training never went very well after that.

A couple years later, Clinton Anderson did a seminar in St George. His theory is “keep the horses feet moving” and they will soon figure out that to stop, they only have to obey. His methods are very natural, using add pressure and the horse will respond, moving away from the pressure and perform the proper movement. That technique was much better suited to both Dusty and Cindy.

Eventually Dusty became quite a gentleman, even to the point of saddling and riding in the round pen.

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Posted by therealshari - January 21, 2012 at 2:56 pm

Categories: Farm Tales, Horses   Tags: beryl, colts, good horse, horse barn, living the dream

Raising sheep wasn’t really part of the plan

After living here in Beryl since August 2005, the “girls” finally began meeting some of our neighbors. One of those neighbors, Dixie, stopped by to introduce herself one spring morning. She mentioned that she was helping one of the local sheep farms with their lambing season.

Cindy told her that Mom would be totally enthralled to see some little newborn lambs. Little did she know about what she’d just said.

Later that afternoon, Dixie returned, with a little white bundle of joy. What she said was… “Here’s your first lamb. He really needs a mother. Take him, love him, feed him. I gotta get back to work.” This poor little fellow was weak, and had been rejected by his mother.

100 1097 300x225  Raising sheep wasnt really part of the planYou gotta know, Mom absolutely fell in love with the little guy and named him “Taco”. I have no idea how she came up with that name, and I’m not asking, either. Since they already had dogs (hence dog crates), it was easy to set up a crate for Taco to use while he lived in the house.

Great idea, but nobody could believe how he missed his mother. He “ma-a-a-a-a-ed” for his mama all night long, keeping everyone, including the dogs, awake.

So, Mom felt the best thing to do, would be for her to become “his mother”. Each night, Mom would get a couple of clean towels and swathe Taco like a baby. She would then put him in her bed under the covers to keep him content. Peace and quiet returned to the household.

100 1149 300x225  Raising sheep wasnt really part of the planNot long after that, Dixie stopped by with two more little “dogies”, (that’s Southern Utah-speak for “bummer lambs”). These two were in pretty good shape, having been separated from their mothers after a couple of days. Bummers are lambs that “lose” their mothers, and then go around bumming milk from all the other ewes.

Since it was still quite cold and windy, the three little guys were allowed to live in the backyard in a large dog kennel that was well wrapped with an old Hertz moving blanket. They built a bit of of a fence to give the lambs a way to get relief from the big dogs, each of whom wanted to raise the little guys.

100 1152 300x225  Raising sheep wasnt really part of the planMissi, the old Chocolate Lab, was the pack matriarch. At nearly 14, she was losing both her hearing and sight. Mindy, the Black Lab, loved to herd the little lambs. Koda, the Shepherd/Siberian Husky thought they were playmates. Then there was Coco, a Chocolate Lab/Red Bone Hound cross. She didn’t know what to make of these lambs, but found it hilarious to continually jump into the lamb pen.

This “back yard” was really a neglected space enclosed by a 6′ high concrete block wall. The dogs considered it their space to do whatever they wanted. There were high weeds, and lots of junk to play with. These lambs were encroaching in their space.

Just because they suddenly had a few lambs didn’t mean they knew squat about raising them. One thing though, they provided hours of entertainment, as they played with the dogs.

After a couple of months, it was time to create a dedicated “lamb pen”.

North of the house, about 150 feet, there was an old chain link fence. One section ran about 70′ and then there was a break (for a drive), and more chainlink for about 12 feet to the fence line that runs along the road. There was also a run of field fencing going north from the west end of the chainlink fence.

The southwest corner looked like a pretty good place for a lamb pen. It wouldn’t take much to fence off the other two sides.

Cindy and Bev were working for a “gentleman farmer”. They were helping him clear and clean up an old homestead. This guy was pretty good about letting them take old fencing they found. Most of it was pretty rusty and in poor shape. He also had a big wooden box which had contained irrigation parts.

They took that big box (about 6′x4′x2′) and turned it upside down. Then they cut a door into one end, so the lambs could get in and bed down out of the elements. By using old pieces of rebar they found laying around the property, they were able to rig up a form of fencing that contained the little lambs.

The next step was to get the lambs from the backyard to the new lamb pen… a distance of about 500 feet. Now, while these lambs knew the house, the backyard, maybe even the walkway down the north side of the garage, they had no concept of “open land”.

What’s worse, Cindy and Bev weren’t skilled sheepherders.

These little lambs would come when called while they were in the backyard. But, would they continue to do that when there were “no walls, no fences”? Only one way to find out.

After making sure the new pen was ready and the “gate” was open, Bev and Cindy began the great adventure. First get the little lambs down the confining north side walkway along the garage, and through the first chainlink gate.

What they didn’t know, was how the lambs would react to the confining space, the shade, and the prospect of wide open land on the other side of that first gate.

Game on!

Once the girls realized the lambs weren’t going to come when called, they took the chance and got behind the lambs. Well, let’s just say the lambs were much quicker than either Bev or Cindy.

Once they tasted their freedom, it was time to investigate. “Yep, the lawn tastes great. Oh, you don’t want me to eat the lawn? What do you mean I have to go that way? Wait… I have to pee!”

Good thing that chainlink fence was there. At least once the lambs were headed in the right direction, it was a matter of being patient (while the sheep nibbled on tumbleweed) and vigilant (in case something looked better a few yards away). The fence at least created a boundary that helped contain the little lambs.

Now, the dogs had been left in the backyard, since none were proven “farm dogs” or “herders”. No since complicating matters. The three lambs were going to keep Bev and Cindy more than busy.

100 0337 300x225  Raising sheep wasnt really part of the planYou know, it’s much easier to move a flock of 20 sheep than it is to move three little lambs. These little guys had no concept of “flock”. All they knew was there were new smells, new tastes, new feel under their feet, new shadows to jump, and no walls!

After about an hour of the sheep roundup, the little lambs were safely ensconced in their new pen. Not bad, no broken bones, no turned ankles, no lost sheep… just a few swear words, and the need for a cold beer to celebrate their first herding experience.

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Posted by therealshari - November 2, 2011 at 1:11 pm

Categories: Farm Tales, Sheep, Uncategorized   Tags: ewes, lambs, little dogies, newborn lambs

Garden season over, winter’s coming

As our 2012 garden season has come to a close, it’s now time to concentrate on getting ready for winter. Around here, winter can arrive in a heartbeat.

000 0049 300x225 Garden season over, winters comingThe hay is all in place, over $7000 for the the 7 blocks this year. At that price, we bit the bullet and invested in a professional hay tarp. We had the hay all put into one place this year, since we have the tractor to move bales. We’re also installing gates at each access road.

So far, we’ve pretty much dismantled the gardens, except for some parsnips, beets, turnips, cauliflower and cabbage. We had a hard freeze on the 5th, and that pretty much took care of the garden.

We’re adding a “storage container” to our little farm. That will allow us to properly store our garden and farm tools someplace other than in “Mom’s garage”. That has meant clearing a large area of loose sand and tumbleweed, and moving stuff (including an old truck) so the big truck has enough room to make the correct turns, and back into the spot for the container.

The horses are all gone. We put down the one gal that had eye cancer, and then gave the other two to our neighbor’s grandson. He’s great with horses. The day he came to load them, it only took about an hour to get them into the trailer. Not bad, considering Dusty (the gelding) had only been trailered once (and he didn’t have pleasant memories, having been gelded, vaccinated, and hooves trimmed), and Dakota had never been in a horse trailer.

This past weekend, we put the ram in with the ewes, and the buck in with the nanny goats. In about 5 months, we should have lambs and kids popping out all over the place.

A month or so ago, we took our “old cow” to the butcher. She was 4 years old (had 8 teeth), and didn’t breed last year. After the younger heifer presented us with a beautiful heifer calf, the old gal was “excess inventory”. She’s in the freezer now, and the steaks and burger are absolutely awesome. Except for her poor confirmation, her meat would grade out at prime or better. We got 452# of meat, nearly a freezer full.

HPIM0400 300x225 Garden season over, winters comingWe also hatched 11 chicks in September and they (along with their mothers) have moved to the “grow-out pen”. Soon we’ll put their mothers back into the big coop, leaving the youngsters to grow. First one that crows is a Sunday dinner. Any others that crow will seal their fate, too.

Over the winter, watch for “farm tales”, stories about the Four Country Gals living their dreams. They’ll be here on the blog, so will still be doing more “re-arranging”.

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Posted by therealshari - October 17, 2011 at 3:24 pm

Categories: Certified Organic Garden, Do it yourself time, Horses, Sheep, Uncategorized   Tags: beef, certified organic garden, eggs, farm, goats, home-raised meat, lambs

Rain or shine, we’re at the Cedar City Farmer’s Market

That’s right… we’re really fair weather farmers. After all, we live on a desert, and the sun nearly always shines. Except for today… it’s raining on the Cedar City Farmer’s Market, but thanks to our canopy we will be there.

We’re bringing some new stuff… eggplant, potatoes, spearmint, leeks, rosemary.

Of course we’ll have Swiss Chard, turnips, beets, crookneck squash, onions (yellow, scallions, red), and great big bunches of Sweet Basil.

Are you ready to make some pesto? We’ve got you covered with extra large bunches of basil.

We’ll also have a limited supply of Mom’s Hen House Fresh Brown Eggs.

See you there!

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Posted by therealshari - September 14, 2011 at 1:14 pm

Categories: Cedar City Farmer's Market, Certified Organic Garden   Tags: Cedar City, certified organic garden, eggs, Farmer's Market, organic vegetables, produce

We’re between crops!

So sorry, we won’t be at the Cedar City Downtown Farmer’s Market this week.

We’re between crops. Our summer crops are pretty much finished, and our fall crops aren’t quite ready.

So, what’s in the fall crops?

We’ll have leeks, turnips, tomatillos, more beets, and more squash. Also, we may have some potatoes. They’re pretty popular with Mom, so will only bring what she doesn’t want. Oh, and our tomatoes are finally ripening.

Watch for new recipes, as we’ll also have plenty of green tomatoes.

With the high price of pork, we have the best deal going. Order your winter pork from us. We hand-raise your hog with high quality natural foods. Your hog is sheltered from rough weather and carefully fattened for your freezer.

Cost of your whole hog is $425 (plus about $110 for cut and wrap). That makes your finished pork cost an average of $4.25 per pound.

Compare that with bacon at $6.99 and chops running anywhere from $4.99 up.

If you’d prefer a 1/2 hog, your price is $225 (plus about $55 cut and wrap). Still an awesome deal.

To order, call us at 868-3024 and be sure to get on our “Custom Meat Program” Mailing list.

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Posted by therealshari - August 31, 2011 at 12:06 pm

Categories: Cedar City Farmer's Market, Certified Organic Garden, Custom Meat Program   Tags: Cedar City, certified organic garden, custom meat, Farmer's Market, hogs, hogs for sale, home-raised meat, organic vegetables, produce

Meet and Greet Four Country Gals

For the first time this year, all Four Country Gals will be at the Downtown Cedar City Farmer’s Market. Meet us and get pictures at 5 pm.

The market opens at 4 pm behind the Pastry Pub. Cindy and Shari will kick things off today with Pat and Bev coming in later.

We’re bringing plenty of fresh veggies this week. Get in line as things go pretty fast. Oh and we also have several dozen eggs.

See you there!

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Posted by therealshari - August 24, 2011 at 11:59 am

Categories: Cedar City Farmer's Market   Tags: Cedar City, certified organic garden, eggs, Farmer's Market, organic vegetables

Fresh Organic Produce: What to do with it

Our produce is coming on fast now. This week we’ll be adding yellow crookneck squash to the inventory. That’s on top of turnip greens, beets/greens, zucchini and blossoms, radishes, chard, basil, flat-leaf parsley, green onions, fresh yellow sweet onions, shallots and garlic.

Each week I write new recipes for you, our Cedar City Farmer’s Market customer. After all, why would you buy something and not have an idea of how to prepare it?

I’ve found a resource that will help you even better than my simple recipes. You can never have too many cookbooks, but you can have a favorite… and I believe this one will make the cut.

It covers all kinds of exotic vegetables typically raised by organic produce farmers. While it would be great if we farmers raised only what you wanted to eat… but I think that would be pretty limiting.

For example, here at Four Country Gals, if we raised only what we like, we would be raising potatoes, corn, raspberries, green beans, strawberries, broccoli and brussels sprouts. Oh, and beef that provided steaks and hamburgers.


With all the goodies you find at the market, you’ll find this resource the perfect complement in your kitchen. This is a brand new book, having been published just this year. If you’d prefer to read it on your Kindle, no problem, just follow the links once you’ve clicked on the image to the left.

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Posted by therealshari - August 16, 2011 at 3:18 pm

Categories: Certified Organic Garden   Tags: certified organic garden, Farmer's Market, organic vegetables, produce

Cedar City Farmer’s Market – Week 4

Oh boy, the veggies are coming on strong now!

This week we’re bringing Certified Organic beets, turnips, Swiss chard, basil, flat-leaf parsley, green onions, baby leeks, rosemary, yellow onions, red onions, shallots, garlic, yellow crookneck squash, bok choi, zucchini, and squash blossoms.

We have also created some new recipes so you’ll have ready-made ideas to help you prepare the new veggies.

Also, a first for us… we’re giving away free samples! You’ll have to get in line before 4pm as I’m sure we’ll run out quickly. Can’t tell you what the sample is, but we’ll have both the veggie and the recipe to make it yourself.

It’s time to order your winter hog. Be sure to ask for our “Home-Raised” Custom Meat Program brochure and also get on the mailing list at the right of this post.

There are actually two mailing lists. The top one is for the meat program, and the second one is for general interest. When you’re on our list, you get advance notice of what is coming to market, as well as things going on at the farm.

Here’s a sneak preview of things to come…
We’re gonna have one more “hen party”. You help us and we give you a chicken for making soup.
There are still 12 weeks of market. That means there are lots of veggies, lots more recipes, etc.

Ok, see you at the Cedar City Downtown Farmer’s Market in just over 4 hours.

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Posted by therealshari - August 10, 2011 at 11:47 am

Categories: Cedar City Farmer's Market, Certified Organic Garden   Tags: Cedar City, certified organic garden, custom meat, Farmer's Market, home-raised meat, organic vegetables, produce

Cedar City Farmer’s Market – Aug 3 at 4pm

100 0770 300x224 Cedar City Farmers Market   Aug 3 at 4pmWe’ll be bringing more vegetables this week and a greater selection of vegetables, too.

We get there about 3pm and you’re welcome to look at what we have, but please, out of fairness to all… no buying (or selling) until the market opens at 4pm.

Yes, you may stand in line for things that are in short supply.

What would I stand in line for at our stand?

Cindy pulled a few more onions, both yellow globe and red. They’re awesome when first pulled. You even get the tops. She also has some really beautiful garlic for you.

I’ll be bringing more Geneovese Basil, a little cilantro, Italian Parsley (that’s the flat leaf), and Chinese Chives.

Bev will have Swiss Chard, Turnips (greens included), Beets (greens included), maybe a few Radishes, Arugula, Butter-crunch lettuce, Salad Bowl, and Little Gem.

100 0753 300x224 Cedar City Farmers Market   Aug 3 at 4pm

Folks flocking to the market

I took the time to see how the rest of the Cedar City Farmer’s Market looked. I think you’ll agree, there was a good crowd and an exceptional variety of products.

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Posted by therealshari - August 2, 2011 at 8:37 pm

Categories: Cedar City Farmer's Market   Tags: Cedar City, certified organic garden, Farmer's Market, home-raised meat, organic vegetables, produce

Cedar City Downtown Farmer’s Market – 4pm today

It’s that time again… Cedar City Downtown Farmer’s Market opens at 4pm behind Braun Books and The Pasty Pub.

Today we are bringing more herbs, more veggies, and also our new brochure detailing our “Home-Raised” Custom Meat program.

Look for us… we have the Blue Chevy Avalanche with a white canopy, and big “Four Country Gals” banner.

Also, if this site seems to have changed a bit… hang in there, I’m working to make it much more current. After 5 years, we’re shifting into what’s going on now, rather than how we actually ended up on the Escalante Valley Desert.

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Posted by therealshari - July 27, 2011 at 12:14 pm

Categories: Cedar City Farmer's Market, Certified Organic Garden   Tags: certified organic garden, custom meat, eggs, Farmer's Market, home-raised meat, organic vegetables

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