This sauce has it's birthright in Celaya, Mexico in the mid 1800's. The original version was very thick and was eaten with a spoon from a little box. It was called "Cajeta". The difference in the caramel sauce is that this version is made a little bit thinner, so you can pour it over most anything. Our family has tried and liked it over ice cream, apple pie, peach cobbler, chocolate cake, etc.
Select the size you want. The 9.5 oz size is in a jar and will make about 8 ice cream sundaes. The 12 and 17 ounce sizes are in convenient squirt bottles.
Just so you know, this won't be fully in stock until the first week of April. We're having to wait for the does to feed their babies for a full 8 weeks.