Use it for drizzling over Pancakes, Waffles, French Toast. It's also superb over fresh raw or grilled peaches. Like they say, "Try it, you'll like it!"
We breed our goats (Nubian and Alpine does), raise the babies, milk the goats, etc. In other words, we control the entire process. All our sauces are produced in our licensed commercial kitchen. We also have a Raw Milk State Licensed Goat Dairy.
It takes 8 to 10 hours to produce a batch of sauce, once we have the milk. This next year, we are expecting our does to have their babies in February. That means that by March (depending upon the weather) we could be producing sauce.Spiced Up! is a sauce that we (Four Country Gals) originally made as a seasonal product. It has the taste of fall. Pumpkin Pie taste is complements of the Outlaw Distillery's Spice Rum and the Cinnamon Stick we use to create the flavors.
We cook all the alcohol out of our products, so no worries about who may have any of our Cajetas.
You will love how we use our own fresh goat milk, turbinado (raw sugar), baking soda, Mexican Vanilla, Cinnamon Stick and Spice Rum.