Jacked Up! is the flavor we made to celebrate doing shows at Brianhead, in the summer time. That is Utah's best kept secret. I was joking around when we went up there with only the original formula. They asked if we could perhaps make something for their "Blues and Brews" Festival. I said "Oh Yeah, I'll toss some Jack Daniels Tennessee Whiskey into it and call it Jacked Up!. While we didn't make it to that particular festival, we've been up there for several festivals.
Our Jacked Up! is a Gold Medal Winner at the Utah Cheese Festival.
We put a portion of our makings into larger containers for those of you who would prefer to squirt a portion of our delicious sauce onto an apple or ice cream. Of course it's also good for sneaking a free sample, right from the fridge into your mouth!
The packaging on this Jacked Up!. is about 9.5 oz of sauce put into a glass jar and heat sealed. We do ask that you refrigerate the sauce once it is opened. Alternately, we also pack into 12-ounce jars, and 17-ounce squirt bottles.
This 3-pack allows you to keep one and give two away.