CajetaLoversUSA.com is open for business!
Our commercial kitchen is complete, has passed inspection and has become Utah Dept of Ag Certified. Along with that, our milk barn was certified, so we’re now milking a half dozen darling does, and producing batches of our ooey-gooey, udderly addictive, love in the jar, Traditional Mexican Cajeta.
This goat milk based caramel sauce will make any dessert out of this world, crazy good.
Here’s what we’ve done to bring you this awesome sauce.
First, we had to develop our goat herd. We’ve been working on this for the past 3 years, finally getting the point where we have enough goats to provide us milk on a regular basis. We’re developing our own line of Alpine/Nubian cross goats, maintaining a high fat content while improving on overall milkability, and quantity of milk. We personally smell and taste each goat’s output daily.