From A (arugula) to Z (zucchini) we’re bringing green stuff to the Cedar City Downtown Farmer’s Market today.
We’ve got broccoli, cabbage (red and savoy green), and several bags of tender baby spinach.
In the herb department, we’ve got Genovese, Lemon. Cinnamon, Sweet and Thai basil, as well as Texas Tarragon, Oregano, Lemon Thyme, Rosemary, Curly Parsley, and Chinese Chives.
That reminds me… do you know the difference between Chinese (garlic) chives and the French (onion) chives? Stop by the Farmer’s Market and I’ll explain it to you.
In the lettuce (and salad fixings) department, we have arugula, black Simpson leaf, and Salad bowl.
Mom is sending several dozen of her Huge Farm Fresh Brown Eggs. At $3.50 per dozen, you get eggs that were lovingly gathered from directly under the hens within minutes of laying. Yes, we have roosters in with the hens,