I believe this is the first time we’ve attended a Cedar City Farmer’s Market in the fall for about 5 years (as in our very first year).
The weather has been good to us this year. We’ve also gotten our act together a little better and planted on time, and provided appropriate protection. That means we’ve got fall vegetables today.
For the first time ever, we have super sweet pie pumpkins. These little gems are just right for making a fresh Pumpkin Pie. Stored in a cool place, you should be able to keep them (and they’ll sweeten even more) for a month or so.
Bev has found an awesome head of cauliflower… first one there could get this humongous veggie for a mere $5 bucks. I just weighed it on our bathroom scale and it came in at a whopping 6.4 lbs. I’m dreaming of cauliflower soup.