Lamb

Custom Raised Lamb

We raise 100% Alfalfa-fed lamb for your dinner table and freezer.

Your lamb is born on our farm, from our flock of Polypay/Suffolk sheep, and raised with it’s mother until naturally weaned. It gets all the milk it wants and a steady diet of alfalfa. It has shelter with the rest of the flock, and plenty of individual attention.

Get your lamb today for $200.

You must be on our “call list” so we can notify you when your lamb is born. We sell all our lambs as “first come, first serve”. Get on our list by calling (435) 868-3024 or see us at the Cedar City Farmers’ Markets.

Our lambs are generally born in May and sold out shortly after birth.

When your lamb is ready to go to market, we will notify you and then deliver your hog to Custom Meat Shop.

You should get about 35 pounds of meat for your freezer.

You get either racks or chops, as well as leg roasts, shoulder steaks, shanks, and ground lamb.

You must pay them for the processing. That cost is $73.

Here’s their actual charges.
Slaughter: $35
Cut and wrap: $38 per carcass

That means you will have spent $200 for your lamb,and $73 for processing, cutting and wrapping. You’ll be putting about 35 pounds of meat into your freezer. That is the equivalent per pound price average of $7.25 per pound.

We require a $100 deposit within 7 days of ordering your lamb with the remaining $100 in 60 days.