Horses

Cindy gets her horse

This little piece of paradise includes a “treasure”… what looks like some kind of “barn or shed”. It’s way out on the north property line, and has the big open side facing south. We’re not real sure what it was used for, or when it was last used, but there was a ton of old dried cow manure, tumbleweeds, and “Beryl Dust” crammed into it.

100 1045 300x225 Cindy gets her horseWhoever built it, used heavy stuff, like railroad ties, and iron slabs. It’s about 24 x 16 and looks as if it had a couple of stalls. At any rate, it could be a good horse barn.

Cindy used to ride when she was a young teenager (many moons ago). She had her own horse(s) and competed in barrel racing. Bev rode when at her grandparent’s farm, and really wanted a horse to enjoy.

What they found, wasn’t what they were looking for.

This “gentleman farmer” they were helping, had a daughter-in-law who was taking her grandfather-in-law’s racing rejects and getting them adopted out. Generally speaking, racing rejects don’t face the best of lives. Often, their personalities make them poor pets, and health issues can break the bank in a hurry.

100 0998 300x200 Cindy gets her horseAt any rate, Cindy and Bev got to talking with her, and went to the farm to see the horses. Dena had a couple that really needed to be “fostered” until she could find permanent homes.

That’s all it took for the gals to agree to take care of these two colts. “Dusty” was a long yearling, and “Kid” aka “Comanche” was about the same age. Dusty had a slightly deformed cannon bone on his right front leg, so would never be able to race. Kid simply hadn’t been to training yet, and was keeping Dusty company.

Before the girls could take these horses off Dena’s hands, they’d have to clean this barn, and make it horse ready and escape-proof. With no tractor, and not really knowing anyone yet, this was going to be a daunting task.

Bev and Cindy set to, dragging tumbleweed out, hauling junk out, and finally shoveling sand out. Several days of back-breaking labor later, they were finally able to begin the “construction” phase. Good thing Bev and Cindy are handy with power tools.

Dena was able to borrow her father-in-law’s small John Deere and came to help with the project. There was a post hole digger as well as a front-end loader on the tractor, so the girls got things going rather quickly. Once they got the remaining sand out of the stalls, and the big, heavy dividers out, as well as the original feed crib, it was time to dig post holes, and build the corral.

Around here, railroad ties make great fence posts. They are plentiful, as there is a railroad through the area. When the railroad does maintenance, they sell the old posts locally. They are quite rot-resistant, too. It’s not hard to find railroad ties that are over 100 years old, still in service as fence posts, root cellars, etc.

So, they set the posts every 8 feet making a corral that was about 24 x 24, plenty large enough for a couple of colts. They topped the “fencing” with 2×6 lumber and attached field fencing below that. Then they ran a single strand of electric fencing around the inside of the corral, and hooked it up to a solar fence charger.

The two horses were in Enterprise and would have to be trailered to Beryl, a distance of about 17 miles. No problem, Dena got that job done easily. In early April 2006, Bev and Cindy officially became “foster mom’s” to Dusty and Kid. Their job was to love them, feed them, and teach them a few manners… yeah right (on the manners).

100 1159 300x225 Cindy gets her horseThe two boys were pretty rambunctious, with Kid being the real brat. He’d steal Dusty’s hay, and push him away from the water barrel whenever possible. Now, you’d think that is a precursor to the future.

After a few months, Kid was sent to “race horse training”, and Dusty became ours, complete with his adoption papers. Now the real work could begin.

Cindy and Bev felt they would like to train Dusty using “natural methods”. That means teach him with love and discipline, rather than fear and pain (the old-fashioned way to break a horse). To do this, they researched and chose the Parelli method. Soon they found themselves in Las Vegas attending a Parelli seminar.

Cindy began working with Dusty, teaching him to follow her, and maybe play a game or two, like push the ball with your nose. Dusty, brat that he was, had other ideas. He would follow… and fail to stop. Push the wall was beneath him.

Soon time came for him to enter the grownup world. That meant a visit to the vet. He wasn’t going to be a herd sire, so time to get “cut”. Also, his hooves were overgrown and in need of trimming. This would be an excellent time to check everything and give him his shots.

It only took an hour or so to get him into the trailer. A one hour trip to the vet in Cedar City, and some “sleepy juice”, he’d soon become a gelding, have properly trimmed hooves, have his teeth checked, and updated shots. Not only that, he would be in “la la land” for the trip home. One home… all he had to do was step out of the trailer.

Three days later, he decided he felt good enough to get out of that trailer and into his stall and corral.

As it turned out, Dusty never really forgave Cindy for that trip. He waited patiently and a few months later, she was in the wrong spot when he leveled a very well-placed kick into her ribs. That left a mark
Between his attitude and Cindy’s short fuse, training never went very well after that.

A couple years later, Clinton Anderson did a seminar in St George. His theory is “keep the horses feet moving” and they will soon figure out that to stop, they only have to obey. His methods are very natural, using add pressure and the horse will respond, moving away from the pressure and perform the proper movement. That technique was much better suited to both Dusty and Cindy.

Eventually Dusty became quite a gentleman, even to the point of saddling and riding in the round pen.

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Posted by therealshari - January 21, 2012 at 2:56 pm

Categories: Farm Tales, Horses   Tags: beryl, colts, good horse, horse barn, living the dream

Garden season over, winter’s coming

As our 2012 garden season has come to a close, it’s now time to concentrate on getting ready for winter. Around here, winter can arrive in a heartbeat.

000 0049 300x225 Garden season over, winters comingThe hay is all in place, over $7000 for the the 7 blocks this year. At that price, we bit the bullet and invested in a professional hay tarp. We had the hay all put into one place this year, since we have the tractor to move bales. We’re also installing gates at each access road.

So far, we’ve pretty much dismantled the gardens, except for some parsnips, beets, turnips, cauliflower and cabbage. We had a hard freeze on the 5th, and that pretty much took care of the garden.

We’re adding a “storage container” to our little farm. That will allow us to properly store our garden and farm tools someplace other than in “Mom’s garage”. That has meant clearing a large area of loose sand and tumbleweed, and moving stuff (including an old truck) so the big truck has enough room to make the correct turns, and back into the spot for the container.

The horses are all gone. We put down the one gal that had eye cancer, and then gave the other two to our neighbor’s grandson. He’s great with horses. The day he came to load them, it only took about an hour to get them into the trailer. Not bad, considering Dusty (the gelding) had only been trailered once (and he didn’t have pleasant memories, having been gelded, vaccinated, and hooves trimmed), and Dakota had never been in a horse trailer.

This past weekend, we put the ram in with the ewes, and the buck in with the nanny goats. In about 5 months, we should have lambs and kids popping out all over the place.

A month or so ago, we took our “old cow” to the butcher. She was 4 years old (had 8 teeth), and didn’t breed last year. After the younger heifer presented us with a beautiful heifer calf, the old gal was “excess inventory”. She’s in the freezer now, and the steaks and burger are absolutely awesome. Except for her poor confirmation, her meat would grade out at prime or better. We got 452# of meat, nearly a freezer full.

HPIM0400 300x225 Garden season over, winters comingWe also hatched 11 chicks in September and they (along with their mothers) have moved to the “grow-out pen”. Soon we’ll put their mothers back into the big coop, leaving the youngsters to grow. First one that crows is a Sunday dinner. Any others that crow will seal their fate, too.

Over the winter, watch for “farm tales”, stories about the Four Country Gals living their dreams. They’ll be here on the blog, so will still be doing more “re-arranging”.

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Posted by therealshari - October 17, 2011 at 3:24 pm

Categories: Certified Organic Garden, Do it yourself time, Horses, Sheep, Uncategorized   Tags: beef, certified organic garden, eggs, farm, goats, home-raised meat, lambs