Cedar City Farmer’s Market – Week 4
Oh boy, the veggies are coming on strong now!
This week we’re bringing Certified Organic beets, turnips, Swiss chard, basil, flat-leaf parsley, green onions, baby leeks, rosemary, yellow onions, red onions, shallots, garlic, yellow crookneck squash, bok choi, zucchini, and squash blossoms.
We have also created some new recipes so you’ll have ready-made ideas to help you prepare the new veggies.
Also, a first for us… we’re giving away free samples! You’ll have to get in line before 4pm as I’m sure we’ll run out quickly. Can’t tell you what the sample is, but we’ll have both the veggie and the recipe to make it yourself.
It’s time to order your winter hog. Be sure to ask for our “Home-Raised” Custom Meat Program brochure and also get on the mailing list at the right of this post.
There are actually two mailing lists. The top one is for the meat program, and the second one is for general interest. When you’re on our list, you get advance notice of what is coming to market, as well as things going on at the farm.
Here’s a sneak preview of things to come…
We’re gonna have one more “hen party”. You help us and we give you a chicken for making soup.
There are still 12 weeks of market. That means there are lots of veggies, lots more recipes, etc.
Ok, see you at the Cedar City Downtown Farmer’s Market in just over 4 hours.
Cedar City Farmer’s Market – Aug 3 at 4pm
We’ll be bringing more vegetables this week and a greater selection of vegetables, too.
We get there about 3pm and you’re welcome to look at what we have, but please, out of fairness to all… no buying (or selling) until the market opens at 4pm.
Yes, you may stand in line for things that are in short supply.
What would I stand in line for at our stand?
Cindy pulled a few more onions, both yellow globe and red. They’re awesome when first pulled. You even get the tops. She also has some really beautiful garlic for you.
I’ll be bringing more Geneovese Basil, a little cilantro, Italian Parsley (that’s the flat leaf), and Chinese Chives.
Bev will have Swiss Chard, Turnips (greens included), Beets (greens included), maybe a few Radishes, Arugula, Butter-crunch lettuce, Salad Bowl, and Little Gem.
Folks flocking to the market
Categories: Cedar City Farmer's Market Tags: Cedar City, certified organic garden, Farmer's Market, home-raised meat, organic vegetables, produce
Cedar City Downtown Farmer’s Market – 4pm today
It’s that time again… Cedar City Downtown Farmer’s Market opens at 4pm behind Braun Books and The Pasty Pub.
Today we are bringing more herbs, more veggies, and also our new brochure detailing our “Home-Raised” Custom Meat program.
Look for us… we have the Blue Chevy Avalanche with a white canopy, and big “Four Country Gals” banner.
Also, if this site seems to have changed a bit… hang in there, I’m working to make it much more current. After 5 years, we’re shifting into what’s going on now, rather than how we actually ended up on the Escalante Valley Desert.
Cedar City Farmer’s Market Today!
Today: Cedar City Do
wntown Farmer’s MarketCome to the Cedar City Downtown Farmer’s Market today from 4 – 7 pm. It’s in the big parking lot behind the Pastry Pub, and Braun’s Books.
We’ll have fresh Certified Organic (as in I just got done picking it), Cilantro, Dill, Chinese Chives, and baby Leeks.
Right now, Bev is picking the lettuces, spinach and rhubarb.
We’re also bringing fresh garlic.
See you there. Be sure to look for our new canopy and banner.
We’ll have free recipes for the cilantro and dill, easy to fix stuff on the grill or in the microwave oven.
Categories: Cedar City Farmer's Market, Certified Organic Garden, Uncategorized Tags:
