Rain or shine, we’re at the Cedar City Farmer’s Market
That’s right… we’re really fair weather farmers. After all, we live on a desert, and the sun nearly always shines. Except for today… it’s raining on the Cedar City Farmer’s Market, but thanks to our canopy we will be there.
We’re bringing some new stuff… eggplant, potatoes, spearmint, leeks, rosemary.
Of course we’ll have Swiss Chard, turnips, beets, crookneck squash, onions (yellow, scallions, red), and great big bunches of Sweet Basil.
Are you ready to make some pesto? We’ve got you covered with extra large bunches of basil.
We’ll also have a limited supply of Mom’s Hen House Fresh Brown Eggs.
See you there!
Incoming search terms:
- fresh eggs cedar city
We’re between crops!
So sorry, we won’t be at the Cedar City Downtown Farmer’s Market this week.
We’re between crops. Our summer crops are pretty much finished, and our fall crops aren’t quite ready.
So, what’s in the fall crops?
We’ll have leeks, turnips, tomatillos, more beets, and more squash. Also, we may have some potatoes. They’re pretty popular with Mom, so will only bring what she doesn’t want. Oh, and our tomatoes are finally ripening.
Watch for new recipes, as we’ll also have plenty of green tomatoes.
With the high price of pork, we have the best deal going. Order your winter pork from us. We hand-raise your hog with high quality natural foods. Your hog is sheltered from rough weather and carefully fattened for your freezer.
Cost of your whole hog is $425 (plus about $110 for cut and wrap). That makes your finished pork cost an average of $4.25 per pound.
Compare that with bacon at $6.99 and chops running anywhere from $4.99 up.
If you’d prefer a 1/2 hog, your price is $225 (plus about $55 cut and wrap). Still an awesome deal.
To order, call us at 868-3024 and be sure to get on our “Custom Meat Program” Mailing list.
Meet and Greet Four Country Gals
For the first time this year, all Four Country Gals will be at the Downtown Cedar City Farmer’s Market. Meet us and get pictures at 5 pm.
The market opens at 4 pm behind the Pastry Pub. Cindy and Shari will kick things off today with Pat and Bev coming in later.
We’re bringing plenty of fresh veggies this week. Get in line as things go pretty fast. Oh and we also have several dozen eggs.
See you there!
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- countrygals com
- meet and greet custom
Categories: Cedar City Farmer's Market Tags: Cedar City, certified organic garden, eggs, Farmer's Market, organic vegetables
Cedar City Farmer’s Market – Week 4
Oh boy, the veggies are coming on strong now!
This week we’re bringing Certified Organic beets, turnips, Swiss chard, basil, flat-leaf parsley, green onions, baby leeks, rosemary, yellow onions, red onions, shallots, garlic, yellow crookneck squash, bok choi, zucchini, and squash blossoms.
We have also created some new recipes so you’ll have ready-made ideas to help you prepare the new veggies.
Also, a first for us… we’re giving away free samples! You’ll have to get in line before 4pm as I’m sure we’ll run out quickly. Can’t tell you what the sample is, but we’ll have both the veggie and the recipe to make it yourself.
It’s time to order your winter hog. Be sure to ask for our “Home-Raised” Custom Meat Program brochure and also get on the mailing list at the right of this post.
There are actually two mailing lists. The top one is for the meat program, and the second one is for general interest. When you’re on our list, you get advance notice of what is coming to market, as well as things going on at the farm.
Here’s a sneak preview of things to come…
We’re gonna have one more “hen party”. You help us and we give you a chicken for making soup.
There are still 12 weeks of market. That means there are lots of veggies, lots more recipes, etc.
Ok, see you at the Cedar City Downtown Farmer’s Market in just over 4 hours.
Incoming search terms:
- cedar market 4
